Uruguay has managed to decrease its poverty rate by almost half since 2007 when the World Bank estimated that 25 percent of the population was living in poverty. Today, the poverty rate is close to 10 percent with the majority of poor residents concentrated in rural towns and villages.
Most rural citizens in the country do not have the financial resources or education and training necessary to find and maintain stable employment. Running a profitable business venture or maintaining a small farm with access to the national and international markets is increasingly competitive and remains largely out of reach, especially in households run by women alone. The majority of rural poor are those most often engaged in non-agricultural activities.
Salesians have been working with youth in Uruguay for many years, providing educational and social development opportunities to help them break the cycle of poverty and lead productive lives.
Father Rubén Avellaneda, director of Don Bosco Vocational School of the Tacurú Movement, and his fellow Salesian missionaries opened a new oratory called Tacurú House. The programs offered there will complement those provided at the Salesian school, where hundreds of students currently pursue three-year programs in carpentry, electricity, culinary arts, hairdressing and more. Youth do not have to be enrolled at the school to participate in Tacurú House programs. Community members have been supportive of this expansion and excited about what the programs will mean for youth.
From Uruguay
From Uruguay
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Salesian Missions includes agriculture in its vocational training programs – to ensure that youth of Rwanda learn better agricultural practices as well as keep the school self-sustaining in the face of the country’s food shortages.
Salesian Missions includes agriculture in its vocational training programs – to ensure that youth of Rwanda learn better agricultural practices as well as keep the school self-sustaining in the face of the country’s food shortages.
Salesian Missions includes agriculture in its vocational training programs – to ensure that youth of Rwanda learn better agricultural practices as well as keep the school self-sustaining in the face of the country’s food shortages.